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What is the full form of FSSAI?

Full form of FSSAI: Here, we are going to learn about the FSSAI, full form of FSSAI, overview, key function of FSSAI, etc.
Submitted by Anushree Goswami, on February 12, 2020

FSSAI: Food Safety and Standards Authority of India

FSSAI is an abbreviation of the Food Safety and Standards Authority of India. The organization operates under the Ministry of Health & Family Welfare, Government of India. FSSAI is in charge for protecting, supporting and encouraging public health through the directive and management of food safety and setting down scientific principles for food articles to keep on check, examine and control the manufacturing, storage, distribution, sales and import of food articles to make sure the availability of safe and healthy food for human consumption.

FSSAI full forn

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On 5 August 2011, FSSAI was founded by Former Union Minister Dr. Anbumani Ramadoss, Government of India under the Food Safety and Standards Act, 2006. Its head office is situated in New Delhi, India. It comprised of a chairperson and 22 members in the organization. The regional offices it contains are eight offices in Delhi, Chandigarh, Lucknow, Mumbai, Kolkata, Guwahati, Cochin, and Chennai.

The organization also has 4 referrals and 72 local food testing laboratories for the examination of adulterated foods through testing. The current chairperson is Rita Teaotia and the Chief Executive Officer is Pawan Kumar Agarwal of the FSSAI.

To carry out chemical tests on the food products of different companies, the organization has the complete right. Fssai also has the right to take proper action against those companies who are not providing the necessary nutrition and quality in their food products. For example, ban through FSSAI on Maggi noodles.

FSSAI is approved and allowed to issue licenses of those Food Business operators who remain following its policies and guidelines. This license of a food business is at the present compulsory for every person such as food manufacturer, food trader and restaurant owner.

Key functions of FSSAI

  • It structures a set of laws and policies to set down standards for food safety.
  • It prepares policies and guidelines for the official authorization of food testing laboratories.
  • It helps the central government by offering technical support and scientific suggestion.
  • It gathers data regarding food consumption and food contamination by conducting a survey.
  • It broadcast information to support, encourage and spread awareness about food safety.
  • It carries out training programs to guide the people who are in food businesses or want to start a food business.
  • It helps in the progress and growth of global technical standards for food, sanitary, etc.


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