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Sikkim State GK MCQs
What is the traditional Sikkimese dish made from fermented soybeans?
25. What is the traditional Sikkimese dish made from fermented soybeans?
- Momos
- Phagshapa
- Gundruk
- Thukpa
Answer
The correct answer is: C) Gundruk
Explanation
Gundruk is a traditional Sikkimese dish made from fermented soybeans.